Our Unique Selling Proposition

• Low cost menu.
• Menu different from other food brands (innovative concept).
• Standardized taste practices.
• Quick service restaurant as well as Restaurant/Cafes.
• Low skilled labour dependency.
• Qualified research team.
• New products every now and then.
• Food that is tasted and accepted by all segments of market.
• Low investment business model.
• High Return on investment (ROI).
• Smart food concept.
• Customization in menu according to local taste.
• Eye Caching restaurnt theme.
• Director has 20+ years of experience in hospitality industry.
• He has specialized in many cuisine
• He has worked from stand alone restaurnt to 5 star property in India, New Zealand, Middle East.

Setup Cost